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Sintra
Sintra is both a town and a municipality in the Estoril Coast region of Portugal. While most tourists will come to visit the town and its spectacular setting, the municipality is much larger. This article is about the town; for other destinations in the municipality, see the listings below. Sintra is only 28km away from Lisbon, and is primarily known because of the Pena Palace (Palácio de Pena), built in the 19th century in an eclectic style by the Portuguese king-consort Dom Fernando II. Close by, the Castelo dos Mouros (Moorish Castle) is also an important landmark and a popular tourist destination. The town of Sintra itself boasts the medieval Sintra National Palace and several 19th century estates. Sintra and its surrounding mountains (Serra de Sintra) are classified as a UNESCO World Heritage Site. It is a popular destination for day-trippers, and can be easily explored while staying in Lisbon.
Best Months to Travel to Sintra
April, May, October, November
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Sintra’s cuisine is a delightful blend of traditional Portuguese flavors and unique regional specialties, making it a must-visit destination for food lovers. Nestled between the mountains and the Atlantic coast, the town offers an abundance of fresh seafood, hearty meats, and, most famously, irresistible pastries. Whether you’re indulging in a meal at a rustic tavern or savoring a sweet treat from a historic bakery, the culinary experience in Sintra is as magical as its fairytale palaces.

One of the town’s most iconic delicacies is the **Travesseiro**, a delicious puff pastry filled with a rich almond and egg cream. This light yet indulgent treat is best enjoyed at **Casa Piriquita**, a legendary bakery that has been serving it for over a century. Equally famous are **Queijadas de Sintra**, small cheese tarts made with fresh cheese, eggs, sugar, and cinnamon, dating back to medieval times. These sweet delights have become symbols of Sintra’s gastronomy and are the perfect companion to a coffee break while exploring the town.

Beyond its pastries, Sintra offers a variety of traditional Portuguese dishes. Given its proximity to the ocean, seafood plays a starring role in the local cuisine. **Bacalhau à Brás**, a flavorful dish of shredded salted cod mixed with eggs, potatoes, and onions, is a popular choice, as are **grilled sardines**, often enjoyed during the summer months. For those looking for something heartier, **Cozido à Portuguesa**, a traditional meat stew with sausages and vegetables, showcases Portugal’s rustic flavors and is a comforting dish perfect for colder days.

Sintra is also known for its wines, particularly from the nearby **Colares wine region**. The **Ramisco red wine**, grown in sandy coastal soils, is one of Portugal’s rarest and most distinctive wines. To round off a meal, a sip of **Ginjinha**, a sweet cherry liqueur often served in a small chocolate cup, provides the perfect finishing touch.

Whether dining in a cozy tavern or treating yourself to a pastry in a historic café, Sintra’s culinary offerings are an essential part of the experience. Its mix of rich traditions, fresh ingredients, and sweet indulgences makes every meal an unforgettable journey through the flavors of Portugal.

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